Sanji Lor Bak Gou @ 萝卜糕 @ Radish Cake
Lor Bak Gou by Sanji Lap cheong must be the hongkong type with wine type Radish ...fat succulent https://www.facebook.com/share/v/18ah5Gp4A5/ Tips on choosing the best radish Scallop to up the umami flavour Radish cake @ Luo Bo Gao @萝卜糕 Steam Radish Cake 1000g of radish 100g dried shrimp 50g dried scallop 150g Chinese sausage 50g wheat flour 200g rice flour 1. Shred radish 2. Soak dried shrimp, roughly chopped, keep water 3. Soak dried scallop, shred, keep water 4. Diced in small cubes for Chinese sausage 5. Mix the wheat flour and rice flour, pepper, 1/2 tbsp of chicken powder/sea salt. Mix well and set aside 6. Stir fry dried shrimp, scallop, Chinese sausage in this sequence so that u will use the oil for step 6 7. Stir fry Chinese sausage using the same pan 8. Add the cooked dried shrimp, scallop and Chinese sausage. Mix and distribute the ingredients well. (Must be fast) 9. Slowly add flour mix (3-4 tbsp at one time) to the radish, mix ...