Taiwan Lu Rou Fan @ Stewed Pork Rice @ 卤肉饭
I am always a fan of belly pork in all forms...Specially love taiwanese style 卤肉饭. I had started cooking this long long time ago. Followed blogger, Taiwan Duck @ Joanne, for my first recipe, never fail after that. Lately couldnt find Joanne's blog.. I had blogged an earlier version, sometime back but decided to do up an easier version for easy cooking. This is specially for Josephine who steams very good 年糕😃😃 Promised her that I would document the latest recipe when asked to share. I really did this round based on ( agaration) 🤭🤭 Here it goes...a glance at the ingredients Belly pork (skin on) - 300g 3 tbsp light soy sauce 1-2 tbsp of dark soy sauce (good quality ones) 1 tbsp oyster sauce Rice wine (3 rice bowls) Rock sugar - 8-9 pcs (small ones) 3-4 tbsp or more, fried shallots (store bought) -helps thicken the sauce 1 star anise 1/4 tsp five spice powder 6pcs garlic (skin on) lightly smashed 5-6 shallots..thinly sliced Water - e...
