Easy Chilli Crab (Meat)
This easy 'chilli crab' recipe is my only 'weapon' if I want to put something quick, fuss free and edible for the kids. This is specially done up for Kathy my dear friend, a mum like me, who wants to whip up whatever her kids love to eat but no joke, she cooks like a pro💪💪💪💪 A quick look at the ingredients.. 2 jars Singlong chilli crab sauce (bought mine at NTUC supermarket) 1 can crab meat ( major supermarkets) Chinese steam buns (mantou) - amt optional but I usually prep more 2 clove minced garlic 1-2 eggs Cornstarch (for thickening the sauce) Method 1. Rinse the crab meat in hot water to get rid of the frozen taste. 2. Microwave for 30 seconds (optional) 3. Heat a tbsp of oil and saute the garlic (not too brown), pour in the sauce and add 1.5 amt of water for the 2 bottles. Bring the sauce to a boil. 4. Add in corn starch to a preferred consist...
