Basil Pork @ Pad Kra Pao
Always love Basil Pork stir fry, simple and delicious. I prefer minced pork to chicken but it should be the same - Simply delicious. Today I really cooked a very small portion as that was what I had left in my freezer. (Improvised version) As for the basil, must thank my bro-in-law, Ringo for bringing the plant over for us to grow. I literally cut the basil leaves freshly from the plant. Ingredients 150g minced pork A bunch of basil leaves (12 leaves) 2 tbsp minced garlic 1 tsp or more of Thai crushed chilli prawns flakes (2 chilli padi minced would be a better choice) - I ran out of chilli 2 tbsp oil 1 tbsp oyster sauce 1 tbsp light soy sauce (I used thai golden mountain sauce) 1/2 tsp sugar Method 1. Wash or soak basil leaves in water, wash clean, stack and roll them up, slice thinly. 2. In a wok heat up 2 tbsp oil, put in garlic and chilli flakes, fry till fragrant, watch out for fire, do not burn the...
