Pork floss buns the short cut way

Want to eat some pork floss buns and you just couldnt find the time to bake those soft fluffy buns..here's the short-cut way...

Ingredients:

10 store-bought buns
Enough pork/chicken floss
6 tbsp of mayonaise
3 tbsp condensed milk
1 tsp lemon juice

Method:

1. Mix the mayo & condensed milk thoroughly
2. Slit open the top of bun with scissors, fill a tsp of mayo cream mix and then spread the top of bun with more mayo
3. Turn the bun with cream-filled top and press hard into the pork floss..
4. Serve buns fresh..