Sharing Kenneth's Easy butter cake...

Was craving for butter cake while waiting to catch a bus home...thus texted daughter to take out a block of butter from the freezer..and started to revise a bookmarked page from Kenneth Goh, a very well-known blogger..did not start baking until 9 plus but trust me the 2 dozens muffins were baked under an hour plus washing..and of cause by the Air-fryer.
The recipe is credited to Kenneth Goh @ Guai Shu Shu
https://kwgls.wordpress.com/2014/08/12/cherries-butter-cake-樱桃牛油蛋糕）/thus this is not my recipe though I reproduce the recipe by back- tracking the steps.

Ingredients: (25 muffins)

250g butter
280g self raising flour
160g sugar
100ml condensed milk
100ml fresh milk
100g cranberries (dusted with a tbsp of flour)
1 tsp vanilla essence
4 egg
25 muffin cups

Method:
1. Cream sugar & butter till light & fluffy.
2. Add in eggs one by one gradually
3. Add in vanilla essence
4. Add in condense milk
5. Sieve 1/3 of flour and fresh milk intoo  mixture and give it a good stir, repeat until all flour & milk have finished & stir in the cranberries.
6. Prepare the muffin cups and fill them till 3/4 full.
7. Bake at 140 deg and adjust the temperature accordingly. (Around 15 min)

(The good thing about using the air-fryer is you can pull the drawer out to check the doness of the muffin..stick a skewer, done when skewer comes out clean

In the process of baking at 9.20pm

The batter..with cranberries

The muffin cups..hmm good to stock up

Late night baking..

Ready to be baked in  Air-fryer

Quick & easy recipe by Kenneth Goh..I have baked this numerous times..when my craving for muffins are strong..

Nicely baked Muffins