Simple Cup Cakes
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Muffins made by my pretty niece..Kit..what a lovely batch of muffins...proud of you...kit kit...🥰🥰
Muffins or Cupcakes whichever name you call it, they are my kids favourite next to hotcakes..
Here's a simple cup cake/muffin recipe for my lovely niece Yee Kit to explore. Since it is for kids to attempt, I shall keep the steps as simple as possible..but trust me, once you try a couple of times..it will be easy peasy lemon squeezy..and since it is kid-friendly..we shall use the Air Fryer..all under an hour..
Great for breakfast..afternoon tea and late night munch...that's the case for me..🤪🤪
AF did quite a good job and fuss-free too
Ingredients:
250g butter
230g sugar
200g self raising flour
4 eggs (at room temperature)
4 tbsp milk
1 tsp vanilla essence (optional)
200g-250g cranberies /mixed peels/choc chips etc
50g flour to dust over the cranberries **(by doing so, the cranberries will not sink to the bottom of the cake)
Ratio of 250g butter: 230g sugar : 200g flour yields a very soft muffin/cup cake trust me
My very seasoned AF..cant live (smile) without you...we shall sing Barry Manilow's hit😂😂😂😂
Method:
1. Cream the butter and sugar till pale yellow ***(cream means beat the butter and sugar with a metal spoon)*tutorial for the novice baker😂😂
)
2. Add 1 tsp of vanilla essence
3. Beat in egg one at a time and make sure it is well incorprated
4. Add in 4 tbsp of milk and stir well
5. Next stir in the flour in 3 batches and do not over mix it.
6. Finally add the cranberries and give it a good stir
7. Spoon into paper cups till 3/4 full
8. Bake at 160 deg Celcius for 20 minutes or check if it is done by sticking skewers into middle of cake. Once it comes out clean, it is done.
Creaming method to me is the easiest..fuss free and you dont need to wash so mamy gadgets...fuss free is my motto...
Have it with a cuppa kopi...divine
Enjoy it Yee Kit, I wrote this specially for you since you did so well for the pancakes, you will excel in this too..🥰🥰
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