Steam Egg..蒸水蛋
1 : 105ml
Ingredients:
3 eggs
105ml ×3 - 315ml
1 tsp chicken powder
A dash of pepper
Spring onions
1 tsp sesame oil
1 tsp light soy sauce
Method:
1. Measure amount of water. Every one egg (55g) : 105 ml water.
2. Mix chicken powder and pepper into the water..Beat the eggs well and stir into the water mixture.
3. *Steam on high heat till tender, test with a skewer..
(* I usually steam with an electric steamer)
4.Garnish with spring onion, parsley and soy sauce and sesame oil.
steam eggs...
Jiggly eggs by Jingle...seriously, she does this way better than I do...
3 eggs
105ml ×3 - 315ml
1 tsp chicken powder
A dash of pepper
Spring onions
1 tsp sesame oil
1 tsp light soy sauce
Method:
1. Measure amount of water. Every one egg (55g) : 105 ml water.
2. Mix chicken powder and pepper into the water..Beat the eggs well and stir into the water mixture.
3. *Steam on high heat till tender, test with a skewer..
(* I usually steam with an electric steamer)
4.Garnish with spring onion, parsley and soy sauce and sesame oil.
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