Easy Soy Sauce Chicken Wings

 

Soysauce chicken - it doesn't really matter if you use thighs or wings..it is so easy to prepare..I really mean fuss free easy..Was thinking of ST my buddy..who can serve her kids' friends if they drop by for dinner. Cook a pot of fragrant chicken rice to go with this...it will defintely feed them well..she is a green person...she can loads of blanch xiao bai cai

I usually prefer wings when I cook this dish because it is also usually when I run out of ideas and time to do elaborate cooking..wings take shorter time to cook too.

This is our comfort food..pair with rice or noodles tossed in this sauce..Divine..

Ingredients:

Mid-wings - 1 pkt (around 18-20)

1 1/2 rice bowl of good grade soy sauce

1 tbsp of good dark soy sauce

1/2 bowl rice wine (optional)

5 small pcs of rock sugar

Pinch of five spice powder (optional)

4 slices of ginger

5 cloves garlic

2 stalks of spring onion white portion

Water enough to cover the wings

Method:

1. Soak wings in salt water for half hour, rub them with salt and rinse and drain in sieve

2. Heat 3 tbsp sesame oil and throw in the ginger, garlic and spring onion white portion.

3.Fry till fragrant and add in the rock sugar, allow the sugar to caramelise

4. Pour in the soysauce & bring it to boil.

Slide in all the wings and add hot water to just cover.

5.Let it vigorously boil for 5 minutes and off the fire, cover for 25 minutes.

6. Just before serving, if later than an hour, just bring to boil and pour sauce into another saucepan and thicken gravy with starch solution.