Hot Bean Paste minced pork @ 辣豆瓣酱肉末
Hot Bean Paste minced pork...
Made a batch of spicy minced pork as I have intention to cook spicy ramen tomorrow.
This is so very easy a dish that it can be paired with ramen, rice or porridge and I think can be in buns too..and suddenly recap, can be used to cook mapo toufu too. This blog is specially dedicated to the Fairies Lunch Group of Friday Lunch Kakis...❤❤❤❤❤❤❤ ( Georgina, Lim SK, Sim KN, Seah Ah Hoa, Seow PE, Jasmine)...
All you will need will be some minced garlic, 250g of minced pork, 2 tbsp of Lee Kum Kee hot bean paste and a little oil..
I remembered, when my kids were younger, I cooked the non spicy version, it was always a hit with them..
Ingredients @ a glance
250g minced pork
3 tbsp minced garlic
1 tsp fishsauce
2 - 3 tbsp hot bean paste
2 tsp sugar
Oil for frying
Method
1. Heat up a dry wok, do not put oil, pour in all the minced pork into the hot wok.
2.Allow it to dry up the moisture if any (without trying to flip it at this point)
3. Once u see that it is char a little and frgrant, put in 2 tsp oil or more (personal preference)
4. Stir fry a little, by now, u can smell the pan fried pork. Add in all the garlic and give it a good mix.
5.Fry for 5 minutes or till u can smell the garlic infusing into the meat.
6.Add the hot bean paste into it and up the fire. Fry till homogeneous and fragrant, at this juncture, add oil if needed, as you do not want it too dry.
7.Finally garnish with chopped spring onions.
8.Serve with Rice, Porridge or like me..topping for spicy Ramen..
Notes: Can make a batch and freeze if you do not have time..
Also can use it as a meat sauce for soba etc..Enjoy..
2 tsp sugar
Oil for frying
Method
1. Heat up a dry wok, do not put oil, pour in all the minced pork into the hot wok.
2.Allow it to dry up the moisture if any (without trying to flip it at this point)
3. Once u see that it is char a little and frgrant, put in 2 tsp oil or more (personal preference)
4. Stir fry a little, by now, u can smell the pan fried pork. Add in all the garlic and give it a good mix.
5.Fry for 5 minutes or till u can smell the garlic infusing into the meat.
6.Add the hot bean paste into it and up the fire. Fry till homogeneous and fragrant, at this juncture, add oil if needed, as you do not want it too dry.
7.Finally garnish with chopped spring onions.
8.Serve with Rice, Porridge or like me..topping for spicy Ramen..
Notes: Can make a batch and freeze if you do not have time..
Also can use it as a meat sauce for soba etc..Enjoy..
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